Have you ever tried out chocolate cheesecake with cream fillings? If now not, chocolate raspberry cheesecake, chocolate chip cheesecake very best, cappuccino cheesecake and chocolate mint meringue cheesecake are four scrumptious cheesecake recipes you ought to definitely try out.
Below are the recipes in order to put together at domestic:
1. Chocolate Raspberry Cheesecake
Ingredients:
– 1 half c Creme-stuffed Cookie Crumbs
– 2 tb Margarine, Melted
– 32 oz.Cream Cheese, Softened
– 1 1/four c Sugar
– three ea Large Eggs
– 1 c Sour Cream
– 1 ts Vanilla
– 6 oz.Semi-candy Chocolate Chips**
– 1/three c Strained Raspberry Preserves
– 6 oz.Semi-candy Chocolate Chips
– 1/4 c Whipping Cream
– Cookie crumbs need to come from 18 Cream Filled Cookies that have been finely beaten. ** This 6 oz of Chocolate chips have to be melted and cooled slightly.
Directions:
– Combine crumbs and margarine; press onto bottom FastGas of nine-inch spring shape pan.
– Combine 24 ounces of cream cheese and sugar, mixing at medium pace on electric mixer till properly mixed.
– Add eggs, separately, beating well after every addition.
– Blend in sour cream and vanilla; pour over crust.
– Combine closing 8 oz cream cheese and melted chocolate, blending at medium velocity on electric powered mixer until well combined.
– Add Red Raspberry preserves; mix properly.
– Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do no longer swirl.
– Bake at 325 stages F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool earlier than casting off rim of pan.
– Melt chocolate portions and whipping cream over low warmth stirring till smooth.
– Spread over cheesecake. Chill.
– Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if favored.
2. Chocolate Chip Cheesecake Supreme
Ingredients:
– 1 c Chocolate Wafer Crumbs
– 3 tb Margarine, Melted
– 24 ouncesCream Cheese, Softened
– three/four c Sugar
– 1/four c Unbleached All-Purpose Flour
– 3 ea Large Eggs
– half c Sour Cream
– 1 ts Vanilla
– 1 c Mini Semi-sweet Chips
Directions:
– Combine crumbs and margarine; press onto backside of 9-inch spring form pan.
– Bake at 350 stages F., 10 mins. Combine cream cheese, sugar and flour, mixing at medium pace on electric mixer until nicely blended.
– Add eggs, one at a time, mixing well after every addition.
– Blend in sour cream and vanilla.
– Stir in chocolate chips and pour into crust. Bake at 350 degrees F., fifty five mins.
– Loosen cake from rim of pan; cool earlier than putting off rim of pan. Chill.
– Garnish with whipped cream and sparkling mint leaves, if preferred.
Three. Cappuccino Cheesecake
– 1 half c Finely Chopped Nuts
– 2 tb Sugar
– 3 tb Margarine, Melted
– 32 oz.Cream Cheese, Softened
– 1 c Sugar
– three tb Unbleached All-motive Flour
– four ea Large Eggs
– 1 c Sour Cream
– 1 tb Instant Coffee Granules
– 1/4 ts Cinnamon
– 1/four c Boiling water
Directions:
– Combine nuts, sugar, and margarine; press onto backside of 9-inch spring- form cake pan.
– Bake at 325 degrees F., 10 minutes.
– Combine cream cheese, sugar, and flour, blending at medium velocity on electric mixer till well blended.
– Add eggs, one after the other, mixing well after every addition. Blend in sour cream.
– Dissolve espresso granules and cinnamon in water.
– Cool; steadily add to cream cheese aggregate, mixing till properly blended.
– Pour over crust. Bake at 450 tiers F., 10 mins.
– Reduce oven temperature to 250 degrees F.; retain baking 1 hour.
– Loosen cake from rim of pan; cool earlier than putting off rim of pan. Chill.
– Garnish with whipped cream and complete coffee beans if favored.
4. Chocolate Mint Meringue Cheesecake
Ingredients:
– 1 c Chocolate Wafer Crumbs
– three tb Margarine, Melted
– 2 tb Sugar
– 24 ouncesCream Cheese, Softened
– 2/three c Sugar
– 3 ea Large Eggs
– 1 c Mint Chocolate Chips, Melted
– 1 ts Vanilla
– three ea Large Egg Whites
– 7 ozMarshmallow Creme (1 Jr)